Truffled deer pâté with Armagnac Botularium (135g)

The Botularium Armagnac truffled venison pâté will not leave you indifferent. Handcrafted in Spain using traditional recipes, it has a spongy texture and an exquisite flavour with a touch of truffle and Armagnac. This high-quality pâté, made with the best ingredients, can be accompanied by jams or preserves made from red fruits, toast and a good wine. It is suitable for celiacs. It is recommended to store it in a cool, dry place and, once opened, keep it in the refrigerator. Serve it at room temperature. Contains a double opening of the can. Allergens: contains milk and egg