
Triple Beer Matured in Cognac Barrel - Domaine Groussin - 33cl TAV 8.5%
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This triple beer is matured for 18 months in Armagnac barrels from the Lassaubadju estate. To finish its maturation, we carry out refermentation in the bottle for a minimum of 1 month before its marketing. The tasting reveals acidic notes of honey and candied fruits.