Triple Beer Matured 20 months in Cognac Barrels - Domaine Groussin - 75cl TAV 8.5%
brasserie bruel
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brasserie bruel
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Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
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Brasserie Bruel was born in 2017, created by a former sommelier. It exclusively produces beers aged in wood.
The brewery is independent and committed to producing quality drinks without compromising our environment.
Its tasting beers can be enjoyed around a gourmet meal or around a friendly aperitif!
Located in the southwest, near Bayonne, the Brasserie Bruel produces barrel-aged beers using local and organic raw materials. All breeding is carried out in our cellar, close to the ocean in Tarnos.
Several ranges are available:
-A classic range, composed of four beers aged in French oak wood.
- A premium range, made up of four beers aged for at least six months in barrels from the southwest (Armagnac, cognac, Jurançon, red wine) and packaged in "single casks".
- A “seasonal” range with four beers, one per season, often produced using mixed fermentation with whole local fruits.
- A range of natural beers, made from grape marc in spontaneous or natural fermentation.
The brewery is independent and committed to producing quality drinks without compromising our environment.
Its tasting beers can be enjoyed around a gourmet meal or around a friendly aperitif!
Located in the southwest, near Bayonne, the Brasserie Bruel produces barrel-aged beers using local and organic raw materials. All breeding is carried out in our cellar, close to the ocean in Tarnos.
Several ranges are available:
-A classic range, composed of four beers aged in French oak wood.
- A premium range, made up of four beers aged for at least six months in barrels from the southwest (Armagnac, cognac, Jurançon, red wine) and packaged in "single casks".
- A “seasonal” range with four beers, one per season, often produced using mixed fermentation with whole local fruits.
- A range of natural beers, made from grape marc in spontaneous or natural fermentation.
Satsuma Mandarin Craft Beer - Mixed Fermentation, Aged in Acacia Wood - 1.5L
brasserie bruel
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Wooden box with zipper and hot-engraved logo: an authentic and vintage style
brasserie bruel
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Triple Beer Matured in Cognac Barrel - Domaine Groussin - 33cl TAV 8.5%
brasserie bruel
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Beer with marcs of abouriou and Bouillette 2023 75cl TAV 6.3%
brasserie bruel
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Beer with marcs of abouriou and Bouillette 2023 50cl TAV 6.3%
brasserie bruel
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Beer with marcs of abouriou and Bouillette 2023 33cl TAV 6.3%
brasserie bruel
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Beer with marcs of abouriou and Bouillette 2023 1.5L TAV 6.3%
brasserie bruel
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Beer matured for 18 months in Mont d'Oraas barrels 33cl TAV 8.5%
brasserie bruel
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Beer matured for 24 months in Jurançon barrels 33cl VAT 8.5%
brasserie bruel
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