brasserie bruel
About brasserie bruel
Minimum order €150
-
Brand location TARNOS, Aquitaine, France
-
Since 2017
Made in France
Brasserie Bruel was born in 2017, created by a former sommelier. It exclusively produces beers aged in wood.
The brewery is independent and committed to producing quality drinks without compromising our environment.
Its tasting beers can be enjoyed around a gourmet meal or around a friendly aperitif!
Located in the southwest, near Bayonne, the Brasserie Bruel produces barrel-aged beers using local and organic raw materials. All breeding is carried out in our cellar, close to the ocean in Tarnos.
Several ranges are available:
-A classic range, composed of four beers aged in French oak wood.
- A premium range, made up of four beers aged for at least six months in barrels from the southwest (Armagnac, cognac, Jurançon, red wine) and packaged in "single casks".
- A “seasonal” range with four beers, one per season, often produced using mixed fermentation with whole local fruits.
- A range of natural beers, made from grape marc in spontaneous or natural fermentation.
The brewery is independent and committed to producing quality drinks without compromising our environment.
Its tasting beers can be enjoyed around a gourmet meal or around a friendly aperitif!
Located in the southwest, near Bayonne, the Brasserie Bruel produces barrel-aged beers using local and organic raw materials. All breeding is carried out in our cellar, close to the ocean in Tarnos.
Several ranges are available:
-A classic range, composed of four beers aged in French oak wood.
- A premium range, made up of four beers aged for at least six months in barrels from the southwest (Armagnac, cognac, Jurançon, red wine) and packaged in "single casks".
- A “seasonal” range with four beers, one per season, often produced using mixed fermentation with whole local fruits.
- A range of natural beers, made from grape marc in spontaneous or natural fermentation.
