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brasserie bruel

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Minimum order €100

All brands in one minimum checkout of €300.00 and always shipping free

  • Since 2017
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Brasserie Bruel was born in 2017, created by a former sommelier. It exclusively produces beers aged in wood.
The brewery is independent and committed to producing quality drinks without compromising on our environment.
Its tasting beers can be savored around a gourmet meal or around a convivial aperitif!
Located in the southwest, near Bayonne, Brasserie Bruel makes barrel beers with local and organic raw materials. All aging is carried out in our cellar, near the ocean in Tarnos.
Several ranges are available:
-A classic range, made up of four beers aged in French oak.
-A premium range, made up of four beers aged for at least six months in barrels from the south-west (Armagnac, cognac, Jurançon, red wine) and packaged in "single cask".
-A "seasonal" range with four beers, one per season, often worked in mixed fermentation with whole local fruits.
-A range of natural beers, worked on grape marc in spontaneous or natural fermentation.
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