La Cibulle
About La Cibulle
Minimum order €150
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Brand location Maillé, Pays de la Loire, France
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Since 2016
Made in France
Born in the heart of the Marais Poitevin, the La Cibulle brewery was founded by Maxime Bonnin in 2016 in Maillé (Vendée).
The adventure began much earlier, in a small garage on rue de Cibulle, where Maxime, passionate about gastronomy, brewed his first attempts in a 70-litre artisanal vat.
Encouraged by his loved ones, he decided to turn this passion into a career and settle in his native village.
With the support of the town hall, he set up the brewery in a former municipal building, thus giving birth to La Cibulle – a brand that is local, friendly and deeply human.
Mission
To brew honest, balanced beers rooted in their region.
La Cibulle's mission is simple:
to create quality, accessible, and expressive craft beers that reflect the character of the Marais Poitevin and the spirit of its inhabitants.
The goal:
to offer authentic, unadulterated beers inspired by Anglo-Saxon styles (Pale Ale, Amber Ale, etc.)),promote local products and know-how, and transmit a brewing culture of sharing and taste curiosity.
Values
Authenticity
→ Beers brewed with passion, without compromising on quality.
Local roots
→ A pride in belonging to the Marais Poitevin, reflected in recipes such as Abbaye de Maillezais, Abbaye de Nieul, and La Pigouille.
Conviviality
→ Beer as a pretext for sharing, celebrating, and meeting new people.
Artisanal Innovation
→ An open and creative approach: non-alcoholic beers, artisanal soft drinks, new taste experiences.
Sustainability & Respect
→ Sustainable sourcing and local barley, resource management, and responsible local involvement.
Awards
Award of Excellence – Concours Général Agricole 2025
A distinction that recognizes the regularity, consistency, and quality of the brewery's work.
Several medals obtained at the International Agricultural Show since 2019.
These distinctions demonstrate the high standards and consistency of La Cibulle in its brewing expertise.
The adventure began much earlier, in a small garage on rue de Cibulle, where Maxime, passionate about gastronomy, brewed his first attempts in a 70-litre artisanal vat.
Encouraged by his loved ones, he decided to turn this passion into a career and settle in his native village.
With the support of the town hall, he set up the brewery in a former municipal building, thus giving birth to La Cibulle – a brand that is local, friendly and deeply human.
Mission
To brew honest, balanced beers rooted in their region.
La Cibulle's mission is simple:
to create quality, accessible, and expressive craft beers that reflect the character of the Marais Poitevin and the spirit of its inhabitants.
The goal:
to offer authentic, unadulterated beers inspired by Anglo-Saxon styles (Pale Ale, Amber Ale, etc.)),promote local products and know-how, and transmit a brewing culture of sharing and taste curiosity.
Values
Authenticity
→ Beers brewed with passion, without compromising on quality.
Local roots
→ A pride in belonging to the Marais Poitevin, reflected in recipes such as Abbaye de Maillezais, Abbaye de Nieul, and La Pigouille.
Conviviality
→ Beer as a pretext for sharing, celebrating, and meeting new people.
Artisanal Innovation
→ An open and creative approach: non-alcoholic beers, artisanal soft drinks, new taste experiences.
Sustainability & Respect
→ Sustainable sourcing and local barley, resource management, and responsible local involvement.
Awards
Award of Excellence – Concours Général Agricole 2025
A distinction that recognizes the regularity, consistency, and quality of the brewery's work.
Several medals obtained at the International Agricultural Show since 2019.
These distinctions demonstrate the high standards and consistency of La Cibulle in its brewing expertise.
