The La Débauche brewery was born in July 2013 at the dawn of the emergence of the craft movement in the French brewing sector. Over the years, creativity, originality and requirements have guided the brewery in its experimentation and the development of a strong range. With more than 350 recipes to its name and around twenty beers in its permanent range, La Débauche has a production capacity of 20,000 HL per year.
The brewery is recognized in France and beyond its borders for the quality of its products and its know-how, with signature recipes such as Nevermore or IPA, to name but a few. One of its particularities is also found in its brewing equipment: it is one of the only breweries in France to use copper vats heated directly by gas. This type of equipment enriches the profile of the beers brewed there.
La Débauche is also a team of 29 employees.e.s and a taproom open from Tuesday to Saturday, where you can immerse yourself in the world of the brewery, visit it and taste the products, on site or to take away.
Find La Débauche's communication and visual tools with free access: https://drive.Google.com/drive/folders/1MTbIySFK8Zqr7xZG67qrvnNtXGQ1gmFD
Find behind the scenes and information about the brewery on social networks:
Instagram: @brasserie_la_debauche
Facebook: @ladebauche16
TikTok: @brasserie_la_debauche
LinkedIn: Brasserie La Débauche
Website: www.brewery-ladebauche.com