From cervoise to binche, brewers have perfected their arts over time. This beverage is above all a work of precision, of passion to make you vibrate according to your mood. Brewed and packaged in the village of Les Rousses (39), they will make you discover the typical aromas of cereal and the bitterness of hops. Maturation on lees and refermentation in the bottle, they will quench your thirst while delighting your taste buds.