Beer vinegar matured in red wine barrels 50cl (€15.7/L)

Characteristics of beer vinegar: Volume: 50 cl Acidity: 5% Ingredients: Dechlorinated water, craft beer brewed by the Bruel brewery, vinegar mother Origin: Landes, local production Aging: In red wine barrels for 18 months, allowing the vinegar to absorb deep and complex aromas Method: Natural fermentation with particular attention paid to every detail to guarantee a superior quality product. Discover our artisanal beer vinegar aged in red wine barrels for 18 months. A unique condiment with complex aromas, ideal for enhancing your dishes and surprising refined palates. Perfect for gourmet cuisine and lovers of local products. An Artisanal Beer Vinegar to Enhance Your Dishes This artisanal beer vinegar, resulting from unique know-how, is perfect for those looking for local products and authentic flavors. Aging in red wine barrels gives this vinegar a depth and complexity that make it ideal for: Enhancing meats: Add a touch of character to your marinades of red meat, poultry, or game. Enhance sauces: Add this vinegar to a reduction or deglaze for refined sauces. Season grilled vegetables: Its woody and slightly vinous note goes perfectly with autumn vegetables. Spice up desserts: Surprise with a tangy touch on seasonal fruits or a chocolate dessert.