Orange Beer Vinegar

At each bottling, part of our brews is recovered at the bottom of the tank or in an "overflow" tank. And we continue our quest for zero waste by transforming this overly oxygenated beer into tasty vinegar Over the course of the brews and their bottlings, the assembly of beers varying from white beer to dark beer, including all our special beers, will compose a vinegar of natural amber color. Aged for several months, the alcohol in the beer is slowly transformed into acetic acid, resulting in a very mild vinegar. Like the beers it comes from, it reveals a complex structure with fine and fruity aromas. 100% natural, unfiltered, unpasteurized, without sulphites, a slight cloudiness, a deposit or a veil on the surface are natural Our vinegar will be perfect to decorate your finest dishes, replacing lemon, to deglaze roasted meats, fish, or more simply to make a sweet vinaigrette with olive oil for example.