ORGANIC CIDER VINEGAR

Production: Cider vinegar results from the acetic fermentation of apple cider which occurs by transforming the alcohol contained in the apple cider into acetic acid in the presence of oxygen. The vinegar thus obtained does not undergo any pasteurization. The vinegar is then stored in oak barrels to be filtered before being packaged. Use: Use as a seasoning in salads or on raw vegetables. Nutritional interest: This product is part of a vegan, vegetarian diet and is suitable for people with lactose and gluten intolerance. Organic apple cider vinegar*. * from organic farming Origin: Italy. Product made in Italy and packaged in France. Certification: Product from Organic Agriculture in accordance with EC regulation no. 834/2007 and its implementing regulation EC no. 889/2008. Certified by ECOCERT France SAS FR-BIO-01. OLOBIO “ready-to-sell” packaging: BIB 2L / BIB 10L