Beer La Rousse du Boulanger

CHAP'S - Beer of Emotion Rouse beer from the baker of high fermentation tasting. Its structure is complex and its subtle aromas of toasted bread are the result of the mixing of many special malts and cereals produced in France, and the contribution of local bread cooked over a wood fire and toasted, as well as a triple high fermentation. 6 weeks on lees. Alsatian hops bring a very light and fruity bitterness. Unfiltered, refermented in the bottle, it contains yeasts. A slight cloudiness and a deposit at the bottom of the bottle are natural. Unpasteurized, its flavors evolve over time. The ebony color of the bottles ensures perfect protection of the beer Store in a cool, dark place and in an upright position To taste from 7°C to 9°C