
Blonde Abbey Ale
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CHAP'S - Emotion Beer Sichuan Pepper Blonde Beer. Top-fermented tasting beer. The complex structure of this unique beer is provided by the brewing of numerous malts, French rice and a 6-week triple top fermentation on lees. Its fruitiness is obtained by the infusion of Sichuan pepper (green and red), its freshness by the addition of fresh lemongrass and Alsace hops Unfiltered, refermented in the bottle, it contains yeasts. A slight cloudiness and sediment at the bottom of the bottle are natural. Unpasteurized, its flavors evolve over time. The ebony color of the bottles ensures perfect protection of the beer Store in a cool, dark place, and in an upright position Serve from 7°C to 9°C