Beer Porter Cocoa bean

CHAP'S - Beer of Emotion Beer Porter Cocoa Tasting Top Fermentation Its structure is complex and its subtle aromas are provided by the mixing of special malts and cereals produced in France, and a triple top fermentation of 6 weeks on the lees. Fine hops from Alsace and cocoa bring a subtle and fruity bitterness. You will appreciate this dry beer of character as an aperitif or during the meal, and to accompany many desserts. Unfiltered, refermented in the bottle, it contains yeasts. A slight cloudiness and a deposit at the bottom of the bottle are natural. Unpasteurized, its flavors evolve over time. The ebony color of the bottles ensures perfect protection of the beer Store in a cool, dark place and in an upright position To taste from 7°C to 9°C alcohol 6.3% vol / EBC around 57 / EBU around 28