
Blonde Abbey Ale
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Tasting beer Its structure is complex and its subtle aromas are provided by the mixing of malts and cereals produced in France, and a triple top fermentation of 6 weeks on the lees. The fine hops from Alsace bring a very light bitterness thus preserving all the subtleties of the fruity flavors. Unfiltered, refermented in the bottle, it contains yeasts. A slight cloudiness and a deposit at the bottom of the bottle are natural. Unpasteurized, its flavors evolve over time. The ebony color of the bottles ensures perfect protection of the beer Store in a cool, dark place and in an upright position To taste from 7°C to 9°C