Alsatian Blonde Beer 33cl

The "triple fermentation*" Alsacienne blond beer has a blond - amber color and a consistent and persistent foam. Powerful and balanced beer. Nose: Woody and spicy notes (vanilla, clove). Palate: malty, fine bitterness, ending with notes of calvados, caramel, liquorice. Ideal accompaniment: Poultry, foie gras, hard cheese. * This fermentation is the oldest method. It takes place at 15-20°C with yeast rising to the surface of the beer, for 3 to 5 days. The beer produced in this way has a shorter shelf life than bottom-fermented beer. With high fermentation, we obtain high alcohol content as well as complex aromas. It gives dense, tasty and long-lasting beers that are generally low in carbon dioxide. They are consumed at a higher temperature than the latter, generally between 6 and 12°C.