BARLEY WINE beer

A unique triple-fermented beer: first in a tank, then in a subtle blend of Bourbon barrels from Kentucky (USA) aged between 5 and 10 years and new oak barrels, and finally in a vat followed by cold storage to refine its organoleptic qualities. TASTE: A powerful beer with a perfect balance between toasted flavors and notes of candied fruits. PRODUCTION: Triple fermentation: a first classic in tank, a second in bourbon barrels from Kentucky, and third stage in vat followed by cold storage in order to refine its organoleptic qualities. MOUTH FEELING: Its bitterness is softened by its roundness. It is full and syrupy, offering a very nice length in the mouth. PAIRING: Characterful dishes such as dark chocolate or soft cheeses like Munster. SERVING TEMPERATURE : 8°C ALCOHOL CONTENT : 12° COLOR, BITTERNESS, OPACITY : EBC Color : 28 EBU Bitterness : 16 NTU Opacity : 80