La Gueule Noire - Dark Beer - Brasserie De La Loire

Soft, velvety black beer, sensation of chocolate drink, intensely coffee finish. Eye Black dress Appearance: cloudy Foam: espresso colour, creamy, holds well Nose 1: chocolate and cocoa at the start, like putting your nose in a bag of cocoa Nose 2: then the nose evolves towards coffee with a development of black fruits, cherry, blackcurrant, blackberry jam Palate Sparkling Mouth Texture: velvety, round body Flavor: very slightly sweet Dominant flavors: dark chocolate, coffee, hint of liquorice Intensity: pronounced Finish: concentrated on coffee Sensation: intensely chocolate then coffee Possible agreements Aperitif: Goat cheese and beetroot millefeuille Salads, raw vegetables, vegetables, legumes, cereals: Spinach with soy sauce and sesame Pumpkin and chestnut terrine Buckwheat pancake eggplant tomato and black tapenade Seafood: Grilled fish Meats: Grilled meats, braised beef cheeks, teriyaki chicken Cheeses: Roquefort, old gouda, creamy blue cheese, Fourme de Montbrison époisses, brillat savarin, Stilton Desserts: Black forest, chocolate and hazelnut cream, black cherry tart, gingerbread cheesecake, caramel tart, coffee éclair, chocolate mousse, orange chocolate charlotte, whipped cream waffle Kitchen tips: To make desserts: brownie, chocolate cake, chocolate mousse, muffins, pancakes, dark beer version tiramisu - To make butternut curry soup, whipped cream flavored like coffee - For meat marinades - For accompanying sauces grilled meats and vegetables: barbecue sauce, bolognese, beer onion sauces - For carbonades, beef stews, welsh, Tasting recommendation: 10°C