La Sibere - White Beer - Brasserie De La Loire

Creamy, lactic, sweet, fresh wheat beer. Aromatic intensity and persistence on wheat, with a slightly lemony background. Dominant cereal taste, easy to drink. ​eye Colour: light golden yellow Appearance: a little veiled Foam: creamy, white, substantial, consistent Nose 1: An immediate nose of wheat beer, first aromas of yeast, fermentation, sourdough Nose 2: notes of citrus fruits, lemon, with a lot of freshness, and then we have the cereal aromas which develop, we perceive the wheat well ​ Mouth Sparkle: The sparkle is very marked, lively Texture: the texture is creamy Light Flavor: tangy, with lemony tones Dominant flavors: wheat, milk, citrus Intensity: medium Finish: the taste of wheat is what remains on the finish and in retro-olfaction, the taste of grain is clearly perceptible, very pleasant on a lemony but light background. Sensation: the sensation is creamy lactic, we can say that this wheat beer evokes a milky cream, close to the sensation of yogurt. Possible agreements Aperitif: Shrimps with mayonnaise, goat cheese salad, white cheese and chives Salads, raw vegetables, vegetables, legumes, cereals: Summer salad with burrata, or mozzarella Leeks sauce with this beer Asparagus, ravioli Seafood: Oysters, prawns with mayonnaise, white fish with a velvety beer sauce, medallions of sole sabayon with beer, mussels and chips Meat: Filet mignon with lemon and basil, sauerkraut Cheeses: Fresh goat cheeses, accompanied by candied lemon, honey, elderberry jam Desserts: Cheescake Lemon tartlet Lemon macaroon Kitchen tips: The absolutely ideal beer for making risottos, where it will replace white wine, for making sabayons, velvety sauces to accompany fish, asparagus, for cooking beer mussels, for making pancake batters Tasting recommendation: 6°C