BREAKS MULLED GIN Liqueur *WINTER EDITION* Spice meets hot blood orange Speculoos and gingerbread have been on the shelves for some time now. Now baked apples are going back in the oven, hot drinks are being poured into glasses, hearty soups are being served… Do you notice anything? Intense herbs and spices everywhere! Also with us – in our latest gin creation, the mulled gin. The alternative to mulled wine We've created a hot edition, with warming Advent aromas and botanicals perfect for the cold season. Our mulled gin likes it hot, with cloves, cinnamon and oranges. Perfect for the wintery Christmas season, ready to serve at your home. With a total of 15 botanicals, and like all our gins, the mulled gin is also produced in Karlsruhe – handcrafted. Our serving suggestion: Cook the mulled gin to approximately... Heat to 60-65°C, do not boil. If desired, garnish with cinnamon sticks, cloves or orange slices. Consume within 3-5 days of opening.