Breaks - KSC Gin

Breaks - KSC Gin The KSC Gin is a truly extraordinary gin, which, in addition to the harmonious composition of the herbs, fruits and spices used and the exquisite, mild taste, can still convince with its traditional production method. The composition of the botanicals is unusual and unique. In addition to the juniper berries, we use, among other things, cubeb pepper, lavender, orange blossom, lemon peel, liquorice, fennel and fresh cinnamon blossoms. All production steps are carried out by hand, including the filling of the elegantly designed bottles. The KSC Gin knows how to convince with its production method, the ingredients used and its fresh, extraordinary taste. It gets its blue color from a flower, to which all sorts of positive effects are attributed in Asia - in Ayurvedic medicine, the flower is used for a better memory, against stress and as a mood-enhancer. A splash of lemon (or other acid) turns the gin purple, which is another highlight of this gin. The KSC Gin has a fresh, elegant aroma. The typical juniper notes are supported by herbal hints. Cardamom, fennel, the light spice of Kubebenpepper, but also the citrus fruits are very easy to recognize. The orange and cinnamon blossoms used ensure a wonderful, light, floral aroma and round off the taste bouquet in a harmonious way. The combination of the various, sometimes unusual, botanicals ensure an extremely complex and fresh play of aromas - a unique experience. The taste of the KSC Gin is soft, mild and fruity. The mouth feel is warming and gentle. In addition to juniper berries, coriander and lemon peel, hints of pepper, cinnamon and ginger can be seen in the background. This slight spiciness goes very well with the fruity, mild basic tone of the KSC Gin and thus ensures complexity and depth. Treat yourself to a little break and enjoy our KSC Gin with a tonic water, on the rocks or in a cocktail of your choice. The KSC Gin is definitely a wonderful experience.