Book (I.B.D) Blacklist

Synopsis of (I.B.D) BLACKLIST Little can we imagine when we find ourselves enjoying a steaming cup of coffee that this simple pleasure, which we enjoy daily almost without realizing it, contains within itself a universe of such complexity as that which John 23 XXIII reveals to us through this work. Geographical origins, cultivation and harvesting models, humidity and temperature levels, types and times of fermentation, washing, drying or roasting, and an endless number of other factors make up the almost infinite list of varieties and blends that can be tasted throughout the world. Passionate, professional, researcher and coffee scholar, the author offers us in BlackList the keys to introduce us to this fascinating universe of flavors, aromas and sensations and to learn a little better the secrets that give rise to the main varieties produced worldwide.