Mutambu Hill Anaerobic

Detail Information Country Burundi Region Bujumbura Producer Migoti Coffee Company SCA Score 87.50 Variety Red Bourbon Process Anaerobic Humidity 11.22% Fruity Profile Harvest 2023 - 4°T Altitude 1700 - 1900 masl Description This coffee is a true explosion of flavors and aromas, designed for true coffee lovers. Imagine sweet dried mango mixed with endless notes of wild berries, creating an incomparable taste experience. From the first moment, you will be surprised by its cleanliness and dry freshness, evoking sensations of a possibly anaerobic coffee. ¿What makes this coffee so special? The secret lies in the anaerobic process, an advanced fermentation technique that is carried out in the absence of oxygen. By sealing coffee cherries in airtight tanks, a controlled environment is created where microorganisms ferment the sugars in the fruit pulp more slowly and precisely. This method allows for the development of a unique complexity of flavors that cannot be achieved with other processing methods. As you break open the cup, you'll discover unparalleled tropical richness, with intense notes of spiced rum that elevate the experience to another level. This coffee stands out for its extreme cleanliness, brightness and vibrancy, offering a cup profile that is super sweet and full of berries, thus maintaining itself both hot and cold. The syrupy texture blends perfectly with each sip, bringing out all the nuances of the coffee. Each aspect works in exquisite harmony to create a very sweet, fruity and balanced cup. It is a delight for the senses, a jewel that cannot be missing from the collection of any coffee connoisseur. Enjoy a coffee that is not just a drink, but a complete sensory experience, designed to delight and linger on your palate. Don't miss the opportunity to try this masterpiece of the coffee world. ¡Order now and discover the true taste of anaerobic coffee!