
Coffee 'Decaffeinated in Water' or 'Swiss Water'
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Medium roast single origin coffee, sweet, with a very fine, elegant and fruity flavor. Swiss Water® process is a decaffeination process in which the elements used are water, temperature and time. It is a natural process, without risks of manipulation and lacking environmental impact. It is the only decaffeination method in which no chemical substance is used to remove caffeine from coffee. It is a certified organic process: https://www.swisswater.com/pages/coffee-decaffeination-process