INDIAN MALABAR COFFEE BEANS - 1kg
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This generous, fruity and tangy coffee offers delicious notes of caramel, brioche and almond… a real treat for the taste buds! It is produced between 1500 and 1700 meters above sea level in Gasesta, and is among the best washed Arabica coffees. The plantation owner, Joy Ishema, set out in 2014 to create a work environment and community offering equal employment opportunities for women in Rwanda. This coffee was born from this project: entirely produced, processed and exported by women. Strength: 3/4 Roasted in France