The original Kreutzkamm baking book.From basic recipes to true pastry art

The RRP is the fixed retail price! THE SECRET TRADITIONAL RECIPES OF ONE OF THE OLDEST CONFECTIONERIES IN GERMANY! 

The original Kreutzkamm baking book takes us on a fascinating journey through the history, products and craftsmanship of Dresden's oldest existing family business. 

Kreutzkamm still stands for the production of first-class confectionery products, but has always remained true to the 200-year-old recipe for success.
 And it is precisely these recipes that have delighted generations that can now be recreated in every kitchen and bakery. 

Starting with the most important basic recipes such as yeast dough, shortcrust pastry and puff pastry, through to pralines, strudel, cakes, tea biscuits and cookies, right up to elaborately layered and decorated cakes, this Callwey book brings together all the knowledge of the Kreutzkamm confectionery that you need to know about baking. 

An indispensable book for pastry enthusiasts, baking lovers and anyone who appreciates attention to detail. 

Welcome to the world of Kreutzkamm!