weekly market. The baking book (time magazine, seasonal recipes, weekly market recipes, baking book, baking cakes, cake recipes)

In her popular cooking column "Wochenmarkt" (weekly market), Elisabeth Raether presents week after week in ZEITmagazin what's on her table: not only main courses, but also sweet and savory cakes and pastries. All recipes are simple, easy to bake and work with fresh, seasonal ingredients. The author takes a pragmatic approach to baking: she advocates simple sponge cakes, sometimes serves her Mirabelle tart for dinner and advocates snacking on cake batter raw from time to time. The baking book presents wonderful cakes such as the Basque cheesecake, more unusual ones such as clafoutis, tarts or apple pie from the pan, little things like Christmas chocolate and pistachio biscuits and also a fine selection of crumbles, but also some hearty baking ideas such as walnut and carrot bread or a Cake with herbs and cheese. Elisabeth Raether explains in an entertaining way that in France even nine-year-old boys are baking professionals, why non-vegans should definitely try the vegan carrot cake and that pear and dark chocolate go together as perfectly as Romeo and Juliet. For the author, baking a cake is the most relaxing thing you can ever do. Because even if everything seems terrible, butter, eggs, flour and sugar still combine to create a heavenly whole. The price is: fixed retail price Release date: 9/20/2022