Late Mandarin from Ciaculli Organic

Organic Sicilian Mandarins are special for many reasons: they can be enjoyed until Spring, they have a very sweet flavour, they are very juicy and are almost totally seedless.   They contain all the aromas and flavors of Sicily!   It is a variety also called "marzuddu", precisely because it ripens from January to March, unlike Clementines which ripen between October and November.

 They have a very thin skin of light yellow or pale orange color and a finely textured pulp.   We harvest the Organic Sicilian Mandarins at the time of shipment, when they have reached the right point of ripeness on the tree.   They will arrive at your home immediately after being harvested from the tree, carried out manually with care and attention.   For this reason, they can be stored in the fridge.