Brillat-savarin cheese 250g

BRILLAT-SAVARIN selection Marie-Anne CANTIN. The fat content and very creamy taste of Brillat-Savarin make it a more winter cheese, even though it can be eaten all year round. It is spread on bread for children's snacks. As it is large, it can be considered as a single cheese for eight guests. I recommend tasting it with champagne, whose freshness and sparkling taste soften its creamy richness. About 500 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.