Coulommiers Aop cheese

COULOMMIERS AOP selection Marie-Anne CANTIN Coulommiers bears the name of the Brie village where it comes from. I must admit that raw milk Coulommiers is my favorite cheese. As it is quite thick, the Coulommiers offers a lot of flesh. Its creamy texture is fruity and its rather powerful local flavor is absolutely delicious. It should be eaten cooked to perfection, without any white. Its white crust tends towards gold and light orange. Coulommiers is perfect as a single cheese for five to six people. About 500 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.