Munster Aop cheese

MUNSTER AOP selection Marie-Anne CANTIN Its name comes from a small town in Haut-Rhin, whose toponym comes from an alteration of the Latin word monasterium (''monastery''). Washed with beer during its production, Munster has a powerful taste. An ideal cheese after sauerkraut. 700 gr approximately For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.