Petit Reblochon De Savoie Farmhouse Cheese AOP

PETIT REBLOCHON DE SAVOIE FERMIER AOP 240 G Marie-Anne CANTIN selection REBLOCHON AOP MARIE-ANNE CANTIN selection The name reblochon comes from two words in the Savoyard dialect: reblocher, which means ''to milk a second time'', and rablassa which means ''to maraud''. Made from raw milk, Reblochon has a pleasant, subtle and mellow taste. Some fans detect a nutty flavor in it. As always, choose farmhouse cheeses, with a more characteristic flavor; they represent a little more than 20% of total production. They can be recognized by their green casein plaque, placed on the cheese when it is fresh and which then sinks into the crust. About 240 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.