Spreadable with reblochon bacon and onions

A jar of history The Reblochon Spread, bacon bits and onions, it's the traditional recipe "homegrown" that makes yum! It refers to a traditional dish: the tartiflette. Reblochon is farmhouse. How to taste it? Spread on toast, garnish with charcuterie or make the recipe for toast with melted Reblochon. Average nutritional values. for 100g: Energy 221kcal Fat 15.1g of which saturated fatty acids 9.5g Carbohydrates 8.6g of which sugars 1.6g Protein 6.7g Salt 1.4g