Wild garlic goat cheese spread

The wild garlic goat cheese spread is the fresh recipe with its wild herb: wild garlic. Too good! Wild garlic (Allium ursinum), also called wild garlic or wild garlic, is a variety of garlic that is found a lot in humid and shady places. The leaves appear in February-March and the flowers from April to June. The harvest period ends with the first flowers. For the record, we would call it bear's garlic because bears eat it when they come out of hibernation... but I promise there are no bears in our mountains! How to taste it? Spread on toast or make the recipe with bacon and asparagus. Average nutritional values. per 100g Energy 143kcal Fat 10.5g of which saturated fatty acids 6.4g Carbohydrates 7.5g of which sugars 2.4g Protein 3.4g Salt 0.8g