Appetizer soup with peas and reblochon

Our Savoyard pea and reblochon gazpacho is a subtle blend combining the sweetness of peas with the character of reblochon How to taste it? Our Savoyard gazpacho with peas and reblochon is to be shared as an aperitif or to be enjoyed as a dish, cold or hot. Recipe idea: Serve with breadsticks wrapped in Savoy ham, a real delight! Average nutritional values. per 100g Energy 54kcal Fat 2.6g of which saturated fatty acids 1.7g Carbohydrates 3.3g of which sugars 2.5g Protein 3.4g Salt 1.1g