Tomme de Provence cheese

TOMME DE PROVENCE MARIE-ANNE CANTIN SELECTION raw milk goat's cheese creamy cheese. Tomme de Provence has a strong southern taste, because the ground savory is mixed into the dough during molding and therefore has time to permeate the product well. ABOUT 100 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.