
Farmer's tomme from organic cows
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Manufacturing: Removed from the mold for 1 to 2 days, and briefly dried on the surface, the flavored rigotte with bruschetta flavors is a pure raw cow's milk lactic cheese. It is coated with a blend of spices that gives it a creamy texture with Mexican flavors. Taste and flavors: This rigotte asserts itself over time according to its maturity. First sweet and fresh then drier and full-bodied, it is coated with a blend of garden spices composed of garlic, onion, shallot, tomato, parsley, black pepper, chives and tarragon. It has a light and fresh texture enhanced by the coating. Simple and classic, its flavors will nicely enhance your desire for freshness.