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Terrine de porc "Porc’épices" - Bocal
La Boutique du fromage

"Pork'spice" pork terrine - Jar

Pork terrine, also known as porc'épice, is an original creation invented by the Ferme du Moulin des Chartreux. It is made with lean pork, organic Pilat apples, gingerbread, eggs, salt, pepper and cognac. He won the 3rd prize in the Loire Department's innovative farm products competition.

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