Dry sausage ≈ 370g

Manufacturing: This natural dry sausage is without additives, preservatives or colorings. The charcuterie is processed on the farm with old-fashioned recipes. It is salted with dry salt as before, without brine. It does not contain nitrite salt, which explains its more "grey" color, and the impression that it is fattier, when in reality, there is much less fat than in processed meats! He won the 2nd prize at the fair of Saint Sixte (4228).