Pepper-flavoured organic cow rigotte

Manufacturing: Removed from the mold for 1 to 2 days, and briefly dried on the surface, the rigotte flavored with pepper is a pure raw cow's milk lactic cheese. It is coated with a blend of spices that will bring you the hot and tangy flavor of black pepper. Taste and flavors: This rigotte asserts itself over time according to its maturity. First sweet and fresh then drier and full-bodied, it is coated in pepper. It has a light and fresh texture enhanced by the coating. Simple and classic, its flavors will nicely enhance your desire for freshness. Tasting tips: Perfect for aperitifs in summer: cut into thin slices and placed on a slice of bread for an aperitif, rolled in slices of ham to decorate a salad, can be put in an omelet, on a pizza.