Organic cow ash pyramid

La Pyramide cendrée is a raw cow's milk cheese. It is made from lactic curd and molded in large pyramid-shaped strainers. This shape and size cause the curd to settle at the bottom of the mould. The dough is finer, denser. When unmoulding, the cheese is covered with a vegetable ash which will preserve the freshness of the cheese. From grassy notes when fresh to hazelnut when drying. Due to its ash size, this cheese will retain its freshness longer. More refined, its flavors will gain in character while keeping its smoothness. Its taste depends on its ripening. Tasted young, we will appreciate its freshness and its soft white paste. More refined, its flavor will gain in character while keeping its smoothness. The cheese is dusted with a fine powder of charcoal ash. Food ash softens the cheese, gives it a very fine taste and will help keep the cheese fresh.