Risotto with black olives and rosemary

There are so many possible recipes with rice... 

Of course, you have to know how to cook it. 

Abandon the idea that it is just a side dish, with us, rice becomes a dish in its own right: Risotto, dressed in various ways to appear on your tables always in the latest fashion. 

From the hard and refined flavor of truffle, to the refined taste of saffron, Casa Di Cecco presents its rices and risottos: all different, but each with its own style. May contain traces of milk and gluten