Tagliatelle with fresh eggs

DRIED PASTA WITH FRESH EGGS Dried pasta with fresh eggs that is simply extraordinary: it has a real, authentic taste. 

They seem "handmade". 

The secret lies in the “Luciana Mosconi method”.

 TAGLIATELLE Casarecce Thanks to their irregular cut, they really look like they were made by hand. 

The exclusive "Luciana Mosconi" method - high quality ingredients, double kneading, non-mechanical pressing and slow drying - gives life to a rough and resistant sheet of dough, which blends and enhances all sauces and condiments.