
Apricot jam - 230 gr
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Lemon Cream – 106 ml. Prepared on our farm, the lemon spread is made with our lemons, harvested and processed exclusively by hand. Ingredients: water, sugar, lemon juice, type “00” soft wheat flour, corn starch, lemon peel. It can be used in different ways: – to spread on bread or biscuits – to fill cakes, croissants and brioches, both before and after baking – to decorate cakes and pastries – as a topping on yogurt, fruit and ice cream