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FLOCONS DE MILLET
Celnat

MILLET FLAKES

Millet is part of the grass family. Like rice, it is a carbohydrate-rich starch. It is also rich in magnesium and calcium. In addition, its zinc content helps boost the immune system. The flakes are made from whole legume grains that have been cleaned and then steamed, which cuts down on cooking time. Millet flakes can be eaten as a side dish or in gratins, vegetable pancakes, etc. Millet 100%

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