PURE SOYA HATCHO MISO - LONG FERMENTATION

In miso, the protein structure of soy is broken down into 18 different amino acids (including those considered essential). Thus, even consumed in small quantities, miso is an important nutritional contribution. Rich in enzymes, it stimulates gastric secretion, strengthens the intestinal bacterial flora and promotes digestion. Miso helps to eliminate undesirable microorganisms and its regular consumption would even promote the elimination of radioactive particles absorbed by the body. Yellow soy*, water, sea salt, ferment (Koji Aspergillus Oryzae). 100%