WORLD BARLEY

Origin France This cereal has been cultivated by man since prehistoric times, both in Mediterranean climates and in northern Europe. It is said that the famous Greek mathematician and philosopher, Pythagoras, already advised its consumption! Unlike wheat or rye, barley grain has an inedible cellulosic coating; this is why hulled barley is marketed, i.e. stripped of the husk by light abrasion. Barley 100%