MIX FOR VEGGIE OATS AND HERBS CAKES

These preparations only require rehydration so that they can then be cooked for a few minutes in the form of pancakes. This recipe brings together Celnat's various know-how: the selection of choice ingredients (oats and herbs), the manufacture of flour and cereal flakes and the mastery of mixing the various ingredients. Small oat flakes*(52%), chickpea flakes*, oat cream*(15%), tomatoes*, onions*, fine herbs* (2.4%) (parsley, chives, tarragon). * Products from organic farming