Spaghetti alla chitarra (taglio quadrato) 500g (1,1 lb)

Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of pasta typical of the Abruzzo region of Italy, with a square section about 2-3 mm thick. Ingredients: durum wheat semolina, water. Contains gluten. Cooking time: 16/18 min