Corsican AOP ham from San Martinu nustrale pork 36 months matured

Do you want to treat yourself by enjoying a good Corsican charcuterie? Buy this Corsican ham and discover a unique flavor and know-how relating all the gastronomic richness of Corsica. An inimitable and authentic taste that characterizes Corsican PDO ham, which comes from both the quality of the animals and their feed with an artisanal manufacturing process and its exceptional 36-month ripening period. A Corsican ham from the black pig from a Corsican pig breed All the singularity of the ham that we offer lies in the fact that it has been made with Nustrale pork. This breed is found only in Corsica. The breeding conditions and the environment in which these animals evolve bring the particular taste of Corsican charcuterie. Indeed, this breed only eats acorns, chestnuts... and lives in semi-freedom in the middle. Hence the hint of hazelnuts found in all Corsican charcuteries. Corsican dry ham? A luxury product at your fingertips! Discover the full extent of the know-how of the Corsican breeder-butcher Toussaint GISTUCCI, A MANAGER OVERFLOWING ENERGY who raises pigs, kills them at the pig slaughterhouse of Bastelica, butchers them. Piece with bone from 7.6 to 8.2 kg approximately. Weight may vary slightly The product has a slightly hard rind to protect the ham well, very matured, which is why we practice a NICE REDUCTION