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Lot découverte 10 charcuteries Corse avec plaquettes tranche fine, coppa, verrine, figatelli, saucisson chèvre et sanglier
Charcuteries Corse

Discovery pack of 10 Corsican charcuterie with thin slices, coppa, verrine, figatelli, goat and wild boar sausage

Lots of Corsican charcuterie from Salaisons d'Ucciani: an unforgettable tasting for lovers of dried meat. This producer, based in Corsica, uses traditional methods to produce a range of top quality dried meats. Discover the whole range for a trip to Corsica by getting a taste idea of all the products individually by reference! Attractive price per pack Salaisons d'Ucciani products are made from carefully selected pork and are marinated with local ingredients, such as Corsican wine, herbs from the maquis and spices, for an authentic taste of the Isle of Beauty. . The drying process is long and careful, ensuring a firm texture and intense flavor with every bite. Lot composed of Corsican classics such as coppa, figatelli, goat sausage, lonzo, ham, wild boar sausage, verrine with figatelli and red wine, whole piece or thin slice. The Joseph Pantaloni company produces artisanal Corsican charcuterie and quality Corsican sausages near Ajaccio in the Ucciani factory and only based on French meat from local French pork selected from partner breeders Variable weights WITHOUT COLOURING Microbiological criteria Established according to European regulation n° 2073/2005 and AFSSA referral n° 2007-SA-0174 of 200