Corsican sausage Le paysan Salaisons d' Ucciani 350g

Artisanal deli meats of superior quality, refined and typical pure pork, a Corsican speciality. Discover the story of Joseph Pantaloni Master butcher, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of charcuterie. The Ucciani salted meats were created in 1992 located at an altitude of 420m in the gravona valley, 40 minutes north of Ajaccio. Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs from partner breeders. The entire production is thus made from local French pork. The company is a member of the Corsican Salaisonniers Consortium, highlighting the Corsican heritage. The sausage is made from lean and fatty pork. The maturing is for a minimum of 1 month. Appreciated for its particular taste, its ease of preservation, the possibility of tasting it offers DYE FREE - GMO FREE Nutritional values for 100 gr: Energy value: 376 Kcal Carbohydrates: 3.4 g of which sugars: 0.24 g Lipids: 25.5 g of which saturated fatty acids: 8.9 g Protein: 33.2g Salt: 5.18g Microbiological criteria Established according to European regulation n° 2073/2005 and AFSSA referral n° 2007-SA-0174 of 2008 No IONIZATION